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Craig Huse of St. Elmo Steak House talks restaurants and family business Epi: 50 Industrious Podcast

If you’ve ever enjoyed the shrimp cocktail at St. Elmo Steak House in Indianapolis, you can thank the family behind Huse Culinary. For the evolution of their family business and out-of-state growth on the horizon, tune in to episode 50 of The Industrious Podcast with Craig Huse.
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Epi 39: Providing opportunities for the next generation with Tyler Mayer

In episode 39 of The Industrious Podcast, co-hosts Joe and Vince Todd, Jr. are joined by Tyler Mayer, President and CEO of Providence Cristo Rey High School. Tune in as Tyler shares the unique opportunities the school is providing students in economic need, and how the school’s Corporate Work Experience program is improving the city of Indianapolis. For more on Providence Cristo Rey High School...
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Epi 26: Bill and Jim Kennedy on merging family and business

In episode 26 of The Industrious Podcast, co-hosts Joe and Vince Todd, Jr. are joined by Bill Kennedy and Jim Kennedy, President and Vice President of Sales of Kennedy Tank & Manufacturing Company. Tune in as Bill and Jim share their entry into a fifth generation family business and the top principles they follow to care for their company and employees.
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