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Craig Huse of St. Elmo Steak House talks restaurants and family business Epi: 50 Industrious Podcast

If you’ve ever enjoyed the shrimp cocktail at St. Elmo Steak House in Indianapolis, you can thank the family behind Huse Culinary. For the evolution of their family business and out-of-state growth on the horizon, tune in to episode 50 of The Industrious Podcast with Craig Huse.
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Epi 40: What it means to be better with Brooke Crosley

In episode 40 of The Industrious Podcast, co-hosts Joe and Vince Todd, Jr. are joined again by Brooke Crosley, President of Crosley, Inc. Tune in as Brooke shares strategies for business leaders to strengthen their emotional presence for the benefit of their organization.
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Epi 32: Brooke Crosley on being uncomfortable

In episode 32 of The Industrious Podcast, co-hosts Joe and Vince Todd, Jr. are joined by Brooke Crosley, President of Crosley, Inc. Tune in as Brooke shares her sales and leadership training background, and the value of getting uncomfortable in the business place for measured growth. “It’s amazing how making small adjustments that scare you a little bit really builds your confidence.”
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